Winter Retreat with Sarah Peyton

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Winter Retreat with Sarah Peyton

December 4 @ 6:00 pm - December 10 @ 12:30 pm

In honor of the fast-turnaround for my 2nd book, I am canceling the December Your Resonant Self workshop and replacing it with an opportunity to have a winter bring-your-own-project retreat, in company with me!

From December 4, 2019 – December 10, 2019

Alton L. Collins Retreat Center, 32867 OR-211
Eagle Creek, OR 97022 United States

This will be a week of writing and being fed with a peer-led constellation each day in the afternoon.

For just the price of room and board there. Want to come with me?

Email Sarah to inquire!

How much does it cost?

Just the cost of room and board!

Single Occupancy Room & Board: $916**

Double Occupancy Room & Board: $732**

**Partial attendance is possible, please email to inquire

Due to retreat center requirements, payments are non-refundable


Special diet requests are welcome!

Vanessa is a Gourmet Natural Foods Chef & healthy living educator with more than 20 years of professional experience throughout the USA & Europe. She is a graduate of the Natural Gourmet Institute of NYC & has studied International Food Law throughout the EU.

She graduated from Rutgers University Cum Laude, with a B.S. in Agriculture, Biodiversity & Global Sustainability and a minor in Environmental & Business Economics. She is an advocate for the Non-GMO movement, supports Organic Agriculture and is adept at many styles of nutritional cooking that both nourish the body and redefine what healthy cooking can taste like.

Vanessa is now living in the Mt. Hood area where she offers her globally inspired culinary creations at Alton L. Collins Retreat Center in Eagle Creek, OR. Where she is the Executive Chef. She leads a teaching kitchen, training many people in culinary alchemy from high school students to soccer moms to grandparents. She and her team create from a colorful pallet of local Oregon grown, seasonal fruits & vegetables and emphasizing using non-GMO & organic animal products. These ingredients are utilized to create nutrient-dense delights that cater to a wide variety of dietary needs. Collins Retreat Center strives to always deliver gracious hospitality. Vanessa and her team deliver this hospitality by providing delicious and healthy meals made with love.

Through her work at Collins Retreat Center, Vanessa raises awareness about healthy living and creating a sustainable future for humanity. Due to popular demand, is working on a cookbook to highlight delicious health-oriented globally inspired cuisine and plans to also offer cooking classes at Collins starting in 2020. As a shared vision, Collins plans to further increase the onsite agricultural production in the coming years and create a sustainable farm that supplies the retreat center guests with a farm to table experience!



December 4 @ 6:00 pm
December 10 @ 12:30 pm
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Alton L. Collins Retreat Center
32867 OR-211
Eagle Creek, OR 97022 United States
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